Campfire cooking with the third grade class


On November 22, 2011 third graders visited The Outdoor Learning Center to do some campfire cooking.  They had two Boy Scout leaders visit, David Williams and Paul Keller, and they did some demonstrations for the children and discussed specifics of how to cook in a fire pit/campfire cooking.  They cooked chicken, beef, potatoes, carrots, cherry cobbler, chocolate delight, hot chocolate and apple cider.  Everything was cooked in tin foil or dutch ovens in hot coals or over the fire pit.

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