Learning Center Nutrition Professional Participates in K-12 Culinary Institute

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Jamie Chapman, from The Learning Center! Charter School participated in a K-12 Culinary Institute regional workshop in Cherokee, NC in August. The goal is to enhance culinary skills and improve student health, well-being and academic success through nutritious, appealing meals at school.


School nutrition managers from across the state are participating in the North Carolina K-12 Culinary Institute. Jamie Chapman, from The Learning Center! Charter School participated in a K-12 Culinary Institute regional workshop August 2nd – 4th, 2016 at Cherokee Central Elementary School. The N.C. K-12 Culinary Institute, designed to enhance nutrition offerings, is funded by a U.S. Department of AgricultureProfessional Standards Training Grant received by the North Carolina Department of Public Instruction (NCDPI) School Nutrition Section.

“The K-12 Culinary Institute is a unique opportunity for school nutrition professionals to enhance culinary skills and glean tools and information critical to their important roles in providing quality, nutritious school meals,” said Susan Blomeley, director for The Learning Center School Nutrition Program.

The face-to-face and virtual institute was developed by the NCDPI, School Nutrition Section, and Chef Cyndie Story’s K-12 Culinary Team, in order to meet five core objectives:

–  Improve student health, well-being and academic success through nutritious, appealing meals at school,

–  Increase participation in high quality, enticing school nutrition programs,

–  Expand capacity of local school nutrition programs to purchase, prepare and serve fresh, locally grown produce,

–  Increase consumption of fruits, vegetables and whole grain-rich foods, and

–  Provide continuing education opportunities for school nutrition personnel.

North Carolina K-12 Culinary Institute graduates become chef ambassadors prepared to teach other school nutrition professionals at the local level.

The Learning Center has a long history of placing an emphasis on good nutrition as part of its overall mission – growing some of its own food for educational purposes that provide activities that support the E-STEAM curriculum (Entrepreneurship, Science, Technology, Engineering and Math).

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